When I make french toast, I always put a splash of vanilla extract into my egg/milk mixture. When I reached into the spice drawer to get the vanilla, I instead pulled out coconut extract. I figured that might be a good change, so I'd try out the vanilla instead of coconut.
Bread (thick sliced bread is best, but I had to use up this bread)
I'm sure you've made french toast before, so you know the drill. Whisk your eggs in the milk and put in a splash of coconut extract. Dip your bread into the egg/milk/coconut extract mix and let it all soak in. Put the bread on the griddle. At this time, I sprinkled the bread with coconut flakes. I love coconut, so I put a heavy sprinkling on the bread :) Once I flipped the bread over, I added more coconut to the french toast. Once the french toast is done, douse it in syrup and enjoy!
Pretty simple and very delicious!