From the Kitchen: Savory Waffles

Welcome to From the Kitchen!  A recipe series that I am starting right here on Beyond the Gradebook!  This series will be full of yummy recipes that I've found, tried, and loved!  The first recipe in the From the Kitchen series will be a simple one!!!

Savory Waffles!  Yep, you heard that right.  Savory.  Waffles are for breakfast only, right?  Wrong!

I saw this recipe for the first time on Rachael Ray's show.  She once made savory waffles and they looked and sounded delish - so naturally, I made them and they are the only waffles I want now!

I told you the recipe was simple and I wasn't lying!

Ingredients
Waffle/Pancake Mix
Water
Oil
Ham (or your choice of meat)
Shredded cheese (which ever you prefer)
Honey

Recipe
Prepare your waffle mix as directed on the box.  My mix calls for water and oil (but yours might be different).  Once its all mixed and is the consistency you prefer, add your meat (chopped into smaller size pieces) and a handful of the cheese and stir into your mix.  When your waffle iron is heated up, put in the mix and wait.  Typically, you need to wait until the steam stops coming from the machine and then you know its done!  Remove your waffle and drizzle with some honey (instead of syrup!)

I'm telling you - it's delicious!!  You should try it sometime!  They are good for breakfast, lunch or dinner.  In fact, I'm having one right now as I type this! :)